fresh-herb-falafel recipe
falafel is arabic dish and its most popular in israel. you can easily find road side food stall that sell falafel. INGREDIENTS 8 ounces dried chickpeas, soaked overnight, drained ½ onion, coarsely chopped 1 jalapeño, coarsely chopped 1 garlic clove, crushed ¾ cup chopped fresh cilantro ½ cup chopped fresh parsley 3 tablespoons chickpea flour 2½ teaspoons kosher salt 1 teaspoon baking powder 1 teaspoon ground cardamom ½ teaspoon ground cumin Vegetable oil (for frying; about 8 cups) Shredded Cabbage Salad with Pomegranate and Tomatoes Spiced Green Tahini Sauce Warm thick pita with pockets (for serving) Special Equipment A deep-fry thermometer RECIPE PREPARATION Pulse chickpeas in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be uneven, with some slightly larger pieces visible), about 1 minute. Transfer to a large bowl. Pulse onion, jalapeño, ...