Dharwad Peda

Ingredients needed

Khoya – 1 cup
Sugar – 3/4 cup (vary as per your liking) + 1 tbsp for garnishing
Desi ghee – 1/2 cup
Milk – 1 tbsp
Green cardamom – 4 to 5

Dharwad Peda – Key Ingredients

How to make Dharwad Peda Recipe

Making time: 1 hour 30 min.

Blend the sugar to make a powder and keep aside.
Heat desi ghee in a kadhai and add khoya to it to fry.
Keep frying with constant stirring till the khoya turns light brown in colour.
Powder the cardamom and add it to the mixture with 3/4 cup powdered sugar.
Add milk and keep frying for another 5 min.
Let it cool, then knead it lightly.
Make lemon sized balls and roll them in rest of powdered sugar for garnishing.
Serve.
Related Recipes:


Comments

Post a Comment

Popular posts from this blog

Dal dhokli

Ingredients: 1/2 cup Toovar Dal (split pigeon peas) 3 tablespoons Peanuts 1/2 cup  Wheat Flour + for dusting 1/2 teaspoon Carom Seeds (ajwain) (optional) 1 tablespoon Chickpea Flour (gram flour) 1/4 teaspoon + 1/4 teaspoon Turmeric Powder 1/2 teaspoon + 1/2 teaspoon Red Chilli Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Mustard Seeds 1 teaspoon Cumin Seeds A pinch of Asafoetida 1 Dry Red Chilli, broken into two pieces 1 sprig Curry Leaves 3 teaspoons Lemon Juice 2-2½ teaspoons Sugar 3 teaspoons Oil 1½ cups + 3 cups Water Salt 2 tablespoons chopped Coriander Leaves, for garnishing Directions: Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water and salt in it. Take peanuts in a small steel bowl and place it on the dal in a cooker. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally ...
Read more

Munukkai Talimpu / Drumstick in South Indian Spices

ORIGIN OF DISH: ANDHRA PRADESH INGREDIENTS Drumstick cleaned and diced – 200 g Refined oil – 3 tbsp + 3 tbsp Mustard seeds – 1 tsp Chana dal – 1 tbsp Onion sliced – use 2 onion Curry leaves – 15 to 20 leaves Red chilli powder – 1 tsp Salt Turmeric powder – 1 tsp Fried ground nut crushed – 100 g GARNISH Fresh coriander leaves METHOD Heat a deep pan.  Add oil and heat the oil. Add drumsticks and sauté 10 to 12 minutes. Remove and keep aside in a bowl. Heat a clean pan. Add oil and let it heat. Add mustard seeds, chana dal, curry leaves and sliced onions and sauté for 2 minutes. Add the cooked drumstick with red chilli powder, turmeric powder and salt and cook for a minute. Remove the pan from the heat and add crushed peanut. Mix the crushed peanut and serve hot garnished with fresh coriander leaves.
Read more