Dharwad Peda

Ingredients needed

Khoya – 1 cup
Sugar – 3/4 cup (vary as per your liking) + 1 tbsp for garnishing
Desi ghee – 1/2 cup
Milk – 1 tbsp
Green cardamom – 4 to 5

Dharwad Peda – Key Ingredients

How to make Dharwad Peda Recipe

Making time: 1 hour 30 min.

Blend the sugar to make a powder and keep aside.
Heat desi ghee in a kadhai and add khoya to it to fry.
Keep frying with constant stirring till the khoya turns light brown in colour.
Powder the cardamom and add it to the mixture with 3/4 cup powdered sugar.
Add milk and keep frying for another 5 min.
Let it cool, then knead it lightly.
Make lemon sized balls and roll them in rest of powdered sugar for garnishing.
Serve.
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