Dharwad Peda

Ingredients needed

Khoya – 1 cup
Sugar – 3/4 cup (vary as per your liking) + 1 tbsp for garnishing
Desi ghee – 1/2 cup
Milk – 1 tbsp
Green cardamom – 4 to 5

Dharwad Peda – Key Ingredients

How to make Dharwad Peda Recipe

Making time: 1 hour 30 min.

Blend the sugar to make a powder and keep aside.
Heat desi ghee in a kadhai and add khoya to it to fry.
Keep frying with constant stirring till the khoya turns light brown in colour.
Powder the cardamom and add it to the mixture with 3/4 cup powdered sugar.
Add milk and keep frying for another 5 min.
Let it cool, then knead it lightly.
Make lemon sized balls and roll them in rest of powdered sugar for garnishing.
Serve.
Related Recipes:


Comments

Post a Comment

Popular posts from this blog

Dal dhokli

Ingredients: 1/2 cup Toovar Dal (split pigeon peas) 3 tablespoons Peanuts 1/2 cup  Wheat Flour + for dusting 1/2 teaspoon Carom Seeds (ajwain) (optional) 1 tablespoon Chickpea Flour (gram flour) 1/4 teaspoon + 1/4 teaspoon Turmeric Powder 1/2 teaspoon + 1/2 teaspoon Red Chilli Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Mustard Seeds 1 teaspoon Cumin Seeds A pinch of Asafoetida 1 Dry Red Chilli, broken into two pieces 1 sprig Curry Leaves 3 teaspoons Lemon Juice 2-2½ teaspoons Sugar 3 teaspoons Oil 1½ cups + 3 cups Water Salt 2 tablespoons chopped Coriander Leaves, for garnishing Directions: Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water and salt in it. Take peanuts in a small steel bowl and place it on the dal in a cooker. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally for approx. 5-7 min
Read more

Ande ka Meetha/ Ande ka Halwa (Egg Halwa)

INGREDIENTS 500 ml Milk 200 gms Khoa / Milk powder (I used milk powder) 6 Eggs 250 gms Sugar (you can add more if you want) 1/2 teaspoon Cardamom Green powder 1/2 cup Ghee (Clarified butter) INSTRUCTIONS 1. Boil milk in a pan. 2. Add the khoa/milk powder and boil further till it dissolves and the mixture becomes thick. Keep stirring continuously. 3, Once the mixture becomes thick, switch off heat and allow to cool. 4. Add rest of the ingredients into the cooled milk mixture and mix well till well blended. Transfer the mixture to a thick bottomed non stick pan. 5. Cook on medium heat, stirring continuously (approximately 45 minutes to an hour) till the mixture leaves the sides of the pan and forms a ball. 6. Make sure you don't burn the dish. 7. Transfer to a greased dish and flatten the top evenly with the back of the spoon. 8. Cut into desired shape. Allow to cool. Garnish with chopped dried fruits and serve.
Read more

Hayagreeva Maddi recipe

Hayagreeva Maddi | Hayagriva Maddi, is an Udupi special recipe that is offered as a prasadam / neivedhiyam for Lord Hayagreeva. Lord Hayagreeva is an avatar of Vishnu in the form of a beautiful white horse. Chana dal is a favorite of horses and hence this prasadam made of chana dal and jaggery is offered. Preparation time – 10 minutes plus about 2 hours of soaking time Cooking time – 30 minutes Difficulty level – Easy Ingredients to make Hayagreeva Maddi – Serves 4 Chana dal / Kadalai Paruppu – 1 cup Jaggery / Vellam – 1 cup Cardamom – 1/2 tsp Cashews and Raisins – 2 tbsp Ghee – 4 tbsp + 1 tsp Coconut – 1/4 cup (grated) Procedure to make – Wash and soak the Chana dal for couple of hours. This step is optional and ensures that the dal cooks quickly and evenly. If short on time, soak the dal at least for half an hour. Drain the water and add enough fresh water to completely cover the dal. Cook it in pressure cooker or instant pot until the Chana dal is completely cooked, but
Read more