Munukkai Talimpu / Drumstick in South Indian Spices




ORIGIN OF DISH: ANDHRA PRADESH

INGREDIENTS

Drumstick cleaned and diced – 200 g

Refined oil – 3 tbsp + 3 tbsp

Mustard seeds – 1 tsp

Chana dal – 1 tbsp

Onion sliced – use 2 onion

Curry leaves – 15 to 20 leaves

Red chilli powder – 1 tsp

Salt

Turmeric powder – 1 tsp

Fried ground nut crushed – 100 g

GARNISH

Fresh coriander leaves

METHOD

Heat a deep pan.  Add oil and heat the oil. Add drumsticks and sauté 10 to 12 minutes. Remove and keep aside in a bowl.

Heat a clean pan. Add oil and let it heat. Add mustard seeds, chana dal, curry leaves and sliced onions and sauté for 2 minutes. Add the cooked drumstick with red chilli powder, turmeric powder and salt and cook for a minute.

Remove the pan from the heat and add crushed peanut. Mix the crushed peanut and serve hot garnished with fresh coriander leaves.


Comments

Post a Comment

Popular posts from this blog

Dal dhokli

Ingredients: 1/2 cup Toovar Dal (split pigeon peas) 3 tablespoons Peanuts 1/2 cup  Wheat Flour + for dusting 1/2 teaspoon Carom Seeds (ajwain) (optional) 1 tablespoon Chickpea Flour (gram flour) 1/4 teaspoon + 1/4 teaspoon Turmeric Powder 1/2 teaspoon + 1/2 teaspoon Red Chilli Powder 1/2 teaspoon Coriander Powder 1/2 teaspoon Mustard Seeds 1 teaspoon Cumin Seeds A pinch of Asafoetida 1 Dry Red Chilli, broken into two pieces 1 sprig Curry Leaves 3 teaspoons Lemon Juice 2-2½ teaspoons Sugar 3 teaspoons Oil 1½ cups + 3 cups Water Salt 2 tablespoons chopped Coriander Leaves, for garnishing Directions: Rinse toovar dal in running water and add it in the 3/4 liter steel or aluminum pressure cooker. Add 1½ cups water and salt in it. Take peanuts in a small steel bowl and place it on the dal in a cooker. Close the lid and pressure-cook it over medium flame for 3-whistles. Remove cooker from flame and let it stand idle until pressure subsides naturally ...
Read more

Dharwad Peda

Ingredients needed Khoya – 1 cup Sugar – 3/4 cup (vary as per your liking) + 1 tbsp for garnishing Desi ghee – 1/2 cup Milk – 1 tbsp Green cardamom – 4 to 5 Dharwad Peda – Key Ingredients How to make Dharwad Peda Recipe Making time: 1 hour 30 min. Blend the sugar to make a powder and keep aside. Heat desi ghee in a kadhai and add khoya to it to fry. Keep frying with constant stirring till the khoya turns light brown in colour. Powder the cardamom and add it to the mixture with 3/4 cup powdered sugar. Add milk and keep frying for another 5 min. Let it cool, then knead it lightly. Make lemon sized balls and roll them in rest of powdered sugar for garnishing. Serve. Related Recipes:
Read more